Frumenty (Trahanas) with feta cheese and toasted bread

Ingredients

6 cups chicken stock or water

2 tbsp butter

1 cup trahanas

1 tsp salt

200gr grounded feta cheese

4 slices toasted bread

Preparation

Bring chicken broth or water to boil, in goes Trahana and butter and stir well. Simmer for 6 – 7 minutes, or until trahana makes a lightly thick soup, constantly stirring. Add salt and the crumbled feta cheese and serve with toasted bread aside. You can sprinkle red pepper, as well.

Variation:  You may cook Trahana with olive oil instead of butter and Greek yoghurt instead of feta cheese.

Serves 4.